Job Details

Golden Nugget - - Responsibilities: Prepare all food items according to established menu, recipes, and plate specifications, and guest requests; Read, decipher, and execute cooking procedures and plate presentation based on established recipes and plate specifications; Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels; Ensure work environment is always safe and all safety equipment is being utilized as applicable; Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service