Landry's - - Responsibilities: Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly; Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks; Stock and use all cleaning supplies as intended; Empty and clean trash cans, and ensure proper trash can placement; Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed